Recipe - Vernons Jerk Style Jamaican Chicken

8 cup Chicken broth
1 pound Tart green apples; cored,
peeled, chopped (two cups)
1 pound Carrots; chopped (3 One half c.)
One half cup Light cream or milk
Thin apple slices; for
garnish

Put broth in a large pot. Add chopped apples and carrots. Bring to a boil.
Cover and reduce heat to Low heat. Simmer for 1 hour until carrots are very
tender. Blend in batches until smooth. Stir in cream or milk. Serve hot or
cold. Garnish with apple slices. MC formatting by bobbi744@sojourn.com

NOTES : Per serving with cream: 132 cals., 32 mg. cholesterol.

Recipe by: Source Unknown

Posted to MCRecipe Digest V1 #776 by Roberta Banghart
bobbi744@sojourn.com on Sep 08, 1997