Recipe - Vermont Stew
Categories: Dressings, Vermont Stew
Ingredients:
Vermont Stew recipe makes 1 Servings
2 Eggs
1 tablespoon Sugar
1 tablespoon Salt
1 tablespoon Pepper
1 teaspoon Celery Salt
1 teaspoon Garlic Powder
1 qt Salad Oil
1 cup White Vinegar
1 pt Maple Syrup
In a blender on high speed, beat eggs, add spices and drizzle in 23 ounce of
the oil until thickened. Add remaining oil and vinegar alternately. Beat
beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 031993 (#5) [Jill]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vermont Stew recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
