Recipe - Vermont Spinach Salad
Categories: Cakes, Vermont Spinach Salad
Ingredients:
Vermont Spinach Salad recipe makes 4 Servings
3 Eggs, separated
Three fourths cup Cold Water
1 One fourth cup Sugar
1 teaspoon Vanilla
1 Three fourths cup Flour
One fourth teaspoon Salt
2 teaspoon Baking Powder
One half teaspoon Cream of Tartar
Beat the egg yokes and cold water until light. Add sugar and vanilla, beat
for 7 minutes. Mix flour, salt, and baking powder. Add to the first
mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold
into batter. Pour in a 9inch tube angel food pan or bundt pan. Bake in a
preheated 325F oven for 50 minutes.
Source: "The Yankee Kitchen" 021693 (#5) [Alberta]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vermont Spinach Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
