Recipe - Vermont Farmhouse Devils Food Cake

2/3 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprikw
One fourth teaspoon Salt
1 teaspoon Celery seed
1/3 cup Honey
5 tablespoon Vinegar
1 tablespoon Lemon juice
1 cup Salad oil

Combine all ingredients in a blender, adding oil last and pouring in slowly
while other ingredients are blending. Blend until smooth. Serve over
cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural
Enterprises, Inc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini