Recipe - Vermont Corn Chowder
Categories: Salads, Cheese, Vermont Corn Chowder
Ingredients:
Vermont Corn Chowder recipe makes 8 Servings
3 ounce Orange Jello
16 ounce Vermont cottage cheese
1 cn Crushed pineapple (1 pound 4 oz
1 cn Mandarin orange segments (1
One half pt Whipping cream, whipped
Combine Jello with cottage cheese, fold in remaining ingredients.
From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vermont Corn Chowder recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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