Recipe - Vermont Apple Pie

1 pound Dried baby lima beans
6 cup Water
2 cup Baked ham minced
1 tablespoon Prepared mustard
One half cup Brown sugar
One half cup Mapleflavored syrup
1 teaspoon Salt
One fourth teaspoon Pepper

Soak beans in water overnight in slowcooking pot. Cover and cook on high
for 2 to 3 hours or until tender but not mushy. Drain, saving liquid.
Return beans to slowcooking pot. Stir in ham, mustard, brown sugar, maple
syrup, salt, pepper, and One half cup liquid from beans. Cover and cook on low
for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to
beans.

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip