Recipe - Vermont Apple Crisp With Maple Sauce

6 Large tart apples,pared,core
1 Unbaked 9" pastry shell
1/3 cup Sugar
Three fourths cup Ginger snap cookie crumbs
1 tablespoon Flour
One half teaspoon Cinnamon
1 ds Salt
One fourth cup Butter
One fourth cup Walnuts
1/3 cup Maple flavored syrup

Spread One half the apples in the pastry shell.Combine next 6
ingredients.Spread One half the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering
with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the
pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini