Recipe - Vermicelli In Vodka Sauce

5 cup Lowfat rice milk
One half tablespoon Soy margarine
One half teaspoon Raisins
1 cup Broken vermicelli
5 tablespoon Maple syrup
One half teaspoon Ground cardamom

http://www.vrg.org/recipes/vjindian.htm

LOWFAT INDIAN CUISINE

By Kumar Ramanathan

Here's a traditional dessert to serve to family and friends.

Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes
until it becomes 3 cups. sing One fourth tablespoon of soy margarine, fry raisins
until they become brown. Remove them from pan. Using the same pan, add 1/4
tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes
reddish brown. When the milk is reduced to 3 cups, add maple syrup and then
add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot
or cold.
Hints:

1. Add One fourth teaspoon chopped cashews (optional).

2. Add 1 teaspoon of nondairy chocolate to get chocolate flavor
(optional).
Total calories per serving: 300

Fat: 4 grams
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998