Recipe - Vermicelli And Sweet Hot Beef

2 tablespoon Butter
2 small Leeks, cut or sliced up
6 Bacon slices, chopped
4 ounce Vermicelli
One half cup Grated cheddar cheese (2
oz.)
2/3 cup Plain yogurt
2/3 cup Half and half
2 Eggs, beaten
Salt and pepper
1 Tomato, cut or sliced up

1. In a skillet, melt butter. Add leeks and bacon. Cook gently until leeks
are tender.

2. Preheat oven to 375F.

3. In a large pan of boiling salted water, cook vermicelli until just
tender to the bite.

4. Drain pasta, return to pan.

5. Stir in cheese.

6. Press vermicelli onto bottom and sides of a well greased 9inch flan
pan.

7. Spread bacon and cut or sliced up leeks over pasta base.

8. In a mediumsixe bowl, beat together yogurt, half and half, eggs, salt
and pepper.

9. Pour over bacon and leeks.

10. Arrange tomato slices on top.

11. Bake for 30 minutes, or until puffed and golden brown.

12. Remove flan ring and serve warm or cold.
Posted to The Gourmet Connection Recipe Page Newsletter 12 Jan 97

From: Gourmet Connection capco@norwich.net

Date: Sun, 12 Jan 1997 12:02:14 +0500