Recipe - Vermicelli Pudding

12 ounce Vermicelli
One half cup Sweet pickle juice
6 ounce French salad dressing
2 Garlic cloves mashed
1 tablespoon Poppy seeds
1 teaspoon Celery seed
1 teaspoon Caraway seed
One fourth teaspoon Cayenne pepper
One half teaspoon Salt
One half pound Diced celery
1 bn Green onions chopped
One fourth cup Fresh parsley chopped

Break vermicelli into 1" pieces, and cook according to package directions.
Mix pickle juice, French dressing, garlic, and seasonings and pour over
warm vermicelli. Chill. One hour before serving, add celery, green onions
and parsley.

Recipe By : Elizabeth Powell

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip