Recipe - Vermicelli Frittata With Green Onions And Cheddar

Ingredients: 2 dried red peppers Three fourths cup vodka Soak red peppers in vodka
for 24 hours

22/3 cup whipping cream 10 Tbsp butter 6 ounce tomatoes,
chopped 1 pound Vermicelli Three fourths cup freshly grated Parmesan
cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste
Directions: Combine cream, butter and tomatoes in heavy large saucepan.
Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens,
stirring constantly, about 3 minutes. Mix in Three fourths cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.

~End Recipe Export þ SLMR 2.0 þ ~ WM v3.10/920268 * Origin: Glen Burnie
Windows BBS, Md. (410)9691914 (1:261/1165)
======================================================= ===================
BBS: DomTech OS/2 Date: 112393 (16:10) Number: 222 From: EARL SHELSBY
Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti
Conf: (6) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini