Recipe - Verduras Y Chili Con Carne (Mexican Meat Stew)
Categories: Mexican, Verduras Y Chili Con Carne (Mexican Meat Stew)
Ingredients:
Verduras Y Chili Con Carne (Mexican Meat Stew) recipe makes 12 Servings
One half cup Carrots; minced
One half cup Potatoes; minced
One half cup Turnips; minced
One fourth cup Rice
One half cup Celery; minced
1 lg Onion; chopped
1 qt Water
2 teaspoon Salt
1 cn Chili; No. 2 Gebhardt's con
Carne plain
1 cn Tomatoes; No. 1
Recipe By : Gebhardt's 1942
In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or overcook vegetables.
Yield: 12
Verduras Y Chili Con Carne (Mexican Meat Stew) recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
