Recipe - Verdura Mista (Mixed Vegetablse)

3 cup Pitted sour cherries
(or blueberries)
Three fourths cup Sugar
2 teaspoon Lemon juice
1 tablespoon Cornstarch
1 tablespoon Cold water
1 Homemade noodles; * see note
1 cup Sour cream

Recipe by: Jennie Grossinger "The Art Of Jewish
* Note: the recipe for "Homemade Noodles" is included in this database.

Save any juice that oozes from the cherries (if cherries are used).
Combine the fruit and juice, sugar and lemon juice in a saucepan. Mix
cornstarch and water and add. Cook over low heat 10 minutes, stirring
frequently. Drain, reserving syrup.
Make the noodle dough and roll it out but do not let it dry. Cut into
3inch circles. Place a tablespoon of the fruit on each. Fold over into
halfmoons and press edges together with a little water.
Cook in rapidly boiling salted water for 10 minutes or until verenikas
rise to the top. Drain. Serve with the syrup and garnish with sour cream.
Makes about 24.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published
by Bantam Books, Inc. (c) 1958

Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
03191995

Reposted from rec.food.cooking.jewish newsgroup. From: "ELAINE RADIS"
AUNTIE_E@prodigy.net
Posted to JEWISHFOOD digest Volume 98 #001 by "ELAINE RADIS"
AUNTIE_E@prodigy.net on Jan 01, 1998