Recipe - Veras Sweet Potato Cobbler

One half cup Margarine; (1 stick)
2/3 cup Sugar;
Dry sugar substitute equal;
One fourth cup sugar;
1 Egg; (large)
1 teaspoon Vanilla;
2 cup Allpurpose flour;
2 tablespoon Dry Buttermilk;
1 teaspoon Baking soda;
One fourth teaspoon Salt;
1/3 cup Water at room temperature

Cream margaring, sugar, and dry sugar substitute together at medium
speed untill light and fluffy. Add egg and vnill and mix at medium
speed for 30 seconds, scraping down the bowl before and after adding
the egg and vanilla. Stir flour, dry buttermilk, baking soda and salt
mixture, along with water, to creamy mixture, and mix at medium speed
to blend well. Drop dough by 1 One half tablespoonfuls onto coolie sheeet
that have been sprayed with pan spray orlined aluminum foil. Press
cookies down on the bottom. Remove them to a wire rack and cook to
room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE

Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip