Recipe - Veranecki (Pillows)

2 tablespoon Olive oil
1 cup White rice
One fourth cup Onions, chopped
2 Pablano chillies, roasted,
peeled, deseeded &
chopped
6 Green onions, thinly cut or sliced up
1 Garlic clove, minced
One fourth teaspoon Salt
One fourth teaspoon Cumin
1 Three fourths cup Vegetable broth
1/3 cup Cilantro, coarsely chopped

Preheat oven to 375F. Heat oil in a wok over medium heat until hot.
Add rice & cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt & cumin; cook & stir for 20 seconds. Stir in broth &
bring to a boil over high heat. Lower the heat & simmer, covered,
for 15 minutes or until the rice is almost tender.

Remove skillet from heat & transfer to greased 1 One half qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro & serve hot.

Posted by Joell Abbott. Adapted Recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip