Recipe - Veprove S Krenem (Piquant Pork Whorsera

2 pound Lean pork, cut into 1
1/2inch cubes
2 tablespoon Butter or margarine
2 cup Water
1 cup Vinegar
1 md Onion, stuck with 3 cloves
1 md Carrot
1 small Celery root (knob celery),
peeled,
OR 1 celery stalk
1 tablespoon Salt
1 teaspoon Caraway seeds
One half teaspoon Pepper
One fourth cup Prepared horseradish

Brown pork in hot butter on all sides in deep kettle. Add water and all
other ingredients except horseradish. Simmer, covered, for 1 One half hours, or
until tender. Transfer meat to hot platter; keep hot. Force stock through
sieve or puree in electric blender. Pour stock over meat. Top with
horseradish. Serve with boiled potatoes.

Makes 4 to 6 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery Vol. 4]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini