Recipe - Venus Demilo Soup

2 pound Lean pork; cut into 11/2"
cubes
2 tablespoon Butter or margarine
2 cup Water
1 cup Vinegar
1 md Onion; stuck with:
3 Whole cloves
1 md Carrot
1 small Celery root (knob
celery); peeled or
1 Celery stalk
1 tablespoon Salt
1 teaspoon Caraway seeds
One half teaspoon Pepper
One fourth cup Prepared horseradish

From: gemini@synapse.net (Georgette & Dave Burnside)

Date: Wed, 07 Feb 1996 04:06:07 GMT

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery Vol. 4]

Brown pork in hot butter on all sides in deep kettle. Add water and all
other ingredients except horseradish. Simmer, covered, for 1 One half hours, or
until tender. Transfer meat to hot platter; keep hot. Force stock through
sieve or puree in electric blender. Pour stock over meat. Top with
horseradish. Serve with boiled potatoes. Makes 4 to 6 servings.

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