Recipe - Venpongal (Pulse-Rice Preparation)

1 pound Ground venison or beef
1 small Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper

1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done fries should be
golden and crispy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini