Recipe - Venison With Sour Cream

Venison with Spinach
Fettuccine

Brown cubed venison (Approx. One half pound) in 1/3 cup butter Then; Add 1/3 cup
chopped green onions 2 cloves chopped garlic 1tbs worcester sauce One half tbs
soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot
pepper optional) simmer for 5 minutes. Then; add One half cup can black beans,
drained approximately 8 chopped black olives 2 medium tomatoes, chopped And
simmer for an additional 10 minutes Meanwhile;

Prepare one ounce spinach fettucine according to package instructions Serve
venison sauce over the pasta and top with fresh parmesan cheese to taste.

Recipe By : Habanero99

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip