Recipe - Venison With Green Peppercorns

Plum Barbecue Sauce
6 Venison Steaks; *

* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.

Prepare Plum Barbecue Sauce and set aside. Set oven control to broil.
Place venison steaks in greased broiler pan (without the rack) and spoon
One half cup of the barbecue sauce evenly over the steaks. Broil steaks with
the tops about 4inches from the heat until light brown, about 10 minutes.
Turn the venison over and spoon One half cup of the barbecue sauce evenly over
them. Broil until rare to medium rare doneness, about 5 minutes longer.
Heat the remaining barbecue sauce and serve with the steaks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip