Recipe - Venison In Crockpot

1 Venison roast ( any size
that wil fit in your crock
pot and any cut except the
tender loin, of course!)
1 pound Slab bacon
1 pack Lipton onion soup
1 tablespoon Ground sage
1 tablespoon Curshed bacl pepper
2 cn Cream of Mushroom soup
One fourth cup Sherry
1 tablespoon Dried crushed red pepper
2 tablespoon Worchestire sauce

Rub roast with sage and pepper. In order (and do not stir), place these
ingredients in crock pot. Roast, sprinkle with red pepper, onion soup mix,
worchestire sauce, and sherry. Layer bacon over meat and spread on the
cream of mushroom soup. Let cook on medium for 6 8 hours. I serve over
rice....This is to die for!...I have made it with a pork roast, but
substituted the amount of bacon, being that venison has almost no fat! so
go light on the bacon (I have even used bacon bits with the pork for the
low cholesteral ppl in the family.) It can even be adapted to add patatoes
onions and carrots....It is great on cold days.....

Posted to recipeludigest Volume 01 Number 180 by molony molony@scsn.net
on Oct 29, 1997