Recipe - Venison And Potato Loaf

1 pound Browned ground venison,
Drained
4 cup Potatoes, peeled and cut or sliced up
1 tablespoon Onion, chopped
2 teaspoon Salt
Pepper
Three fourths cup Canned milk
One half cup Oats
One fourth cup Catsup
5 tablespoon Onion, chopped

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and
dash of pepper (together and place in a 2 to 3 quart
casserole. Then mix rest of ingredients together and
spread this mixture over potatoes. Bake at 350F,
covered, 30 to 45 minutes or until potatoes are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini