Recipe - Venison Wellington Loaf

1 One half pound Ground venison
2 cn (3 oz.) mushrooms
2 Eggs, slightly beaten
One fourth cup Chopped onions
2 tablespoon Chopped green peppers
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Bisquick mix
One fourth cup Mushroom liquid
1/8 teaspoon Poultry seasoning

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf. Bake at 375 degrees for 45 minutes.

Posted to MMRecipes Digest by "jack lewis" jlewis@bigsky.net on Aug 19,
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