Recipe - Venison Tongue
Categories: None, Venison Tongue
1 teaspoon Dry Mustard
Three fourths cup Mayonnaise
One fourth cup Dry white wine
1 One half teaspoon Fresh lime juice
1/8 teaspoon Salt
1/8 teaspoon Tabasco Sauce
1 ds White pepper, freshly ground
Combine all ingredients in small bowl, mixing well.
Yields a little over 1 cup.
Recipe By : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 14:14:37 0500
From: Randee Fried Noellekk@AOL.COM
Venison Tongue recipe makes 6 Servings
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