Recipe - Venison Tenderloins
Categories: None, Venison Tenderloins
Deer tenderloins
MARINATE
One fourth cup Vinegar
5 Diced jalapenos
1 cup Your BBQ Sauce
Slice deer tenderloins (no fat) about One fourth inch. Place in ziplock bag with
marinate.
Marinate: Marinate at least overnight. Two, three days won't hurt.
Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done
on a grill). Turn and move several times to and from your heat source.
Brush with the marinate during cooking.
When done they will be like a soft jerky. Quite tastee.
Posted to bbqdigest by "Kent Wible" mercury@horizon.hit.net on Dec 19,
1998, converted by MM_Buster v2.0l.
Venison Tenderloins recipe makes 1 Servings
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