Recipe - Venison Stroganoff

1 pound Steak, cut in thin strips
2 tablespoon Oil
4 ounce Drained mushrooms
1 One half cup Sliced celery
1 cup Sliced green pepper
One half cup Sliced onion *
2 tablespoon Soy sauce
2 tablespoon Cornstarch
One half cup Water

In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend cornstarch & water then stir into meat & vegetables. Cook, stirring
until thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion soup for every One half cup onions Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini