Recipe - Venison Steaks With Quince Sauce
Categories: Venison, Game, Steak, Fruits, Sauces, Venison Steaks With Quince Sauce
1 One half pound Venison steak (1/2" thick)
3 tablespoon Butter
One half cup Dry red wine
1 tablespoon Chopped parsley
1 tablespoon Chopped chives
1 tablespoon Quince or currant jelly
1/8 teaspoon Nutmeg
Salt and pepper
Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
It's quick and easy. Enjoy.
David Allan DTurkee@aol.com rec.hunting
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 30, 98
Venison Steaks With Quince Sauce recipe makes 3 Servings
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