Recipe - Venison Steaks With Compound Cranberry Butter
Categories: Sainsbury13, Sainsbury's, Venison Steaks With Compound Cranberry Butter
50 g Unsalted butter; softened
(2oz)
20 g Dried cranberries; soaked in
2
; tablespoons apple
; juice (3/4oz)
1 Packet; (250g/350g) venison
; steaks
Mix together the butter and cranberries. Place on a sheet of cling film and
roll into a 'sausage' shape. Chill until firm.
Brush the venison steaks with olive oil and grill following pack
instructions.
Serve immediately topped with slices of the cranberry butter.
Converted by MC_Buster.
NOTES : A light main meal ideally served with new potatoes and fine green
beans.
Converted by MM_Buster v2.0l.
Venison Steaks With Compound Cranberry Butter recipe makes 2 Servings
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