Recipe - Venison Steaks With Chestnuts And Figs

Ground juniper berries
2 teaspoon Salt
1/3 cup Melted butter
2 cup Wild mushroom game sauce

Pound the steaks to 1/2inch thickness. Sprinkle lightly with the
juniper berries & salt. Saute the steaks with the butter for about 3
minutes on each side. The meat should be done no more than med rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steaks, & serve.

4 venison steaks cut from loin, 6 to 8 ounce each

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip