Recipe - Venison Shish Ka Bob

1 Slice bacon, minced
One fourth cup Sliced onions
1 pound Ground elk/deer
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Flour
1 One fourth cup Water
One half teaspoon Prepared mustard
1/8 cup Tomato catsup

SHORTCAKE
2 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
4 tablespoon Shortening
2/3 cup Milk
Melted butter or margarine

Saute' bacon and onions until slightly browned. Add meat, salt, pepper,
and cook until browned. Add 2 tablespoons flour and blend. Add water,
mustard, and catsup. Bring to a brisk boil, stirring constantly.

For shortcake, sift flour, baking powder and salt together twice. Cut in
shortening. Add milk gradually, mixing to soft dough. Turn out on and
knead slightly. Roll 1/4inch thick and cut with floured 3inch biscuit
cutter. Place half the biscuits on baking sheets, brush with melted butter
and place remaining biscuits on top. Bake in hot oven (425 degees F.) 12
to 15 minutes. To serve split shortcakes and pile meat mixture between
halves.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 100693
(18:18)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini