Recipe - Venison Shepherds Pie

SHISH KA BOB
5 pound Venison; cut in large chunks
6 Whole onion; quartered
10 Whole jalapeno chile pepper;
cut in half. seeded
4 Whole green pepper; large
cut or sliced up

MARINADE
One half cup Soy sauce
One half cup Cooking oil
1 tablespoon Sugar
1 teaspoon Ground ginger
1 teaspoon Dry mustard
1 tablespoon Garlic powder
One half teaspoon Cayenne pepper; ground

Marinate meat for at least 4 hours.

Alternately place vegtables and meat on KaBob skewers. Marinate in sauce
above.

Cook on open grill over hot coals turning often until done. Note: Make
sure to have enough!

I sometimes add slices of jalapenos for a extra kick...
Posted to bbqdigest V2 #88

Date: Tue, 8 Oct 1996 12:01:55 0000

From: Steve recipes@erols.com