Recipe - Venison Ranch-Hand Chili

MARINADE
1 cup Sugar
One fourth cup Vinegar
One fourth cup Salt
Slice of bacon
Slice of onion
One fourth teaspoon Chili powder

BARBECUE SAUCE
1 Chopped onion
6 ounce Tomato juice
One half teaspoon Oregano
One half teaspoon Basil
One half teaspoon Marjoram
1 Stalk of celery
1 Chopped carrot

Clean as much fat off ribs as you can. Marinate overnight. Dry pieces &
roll in flour, fry until light brown. Remove from skillet & arrange in a
large fry pan or skillet. Cover with barbecue sauce & bake until tender at
350 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini