Recipe - Venison Pizza

4 pound Venison pot roast
2 tablespoon Fat
Salt & pepper
1 8oz can tomato sauce
1 cup Dry red wine
1 md Onion, chopped
1 cup Celery, chopped
1 tablespoon Parsley, minced
2 teaspoon Oregano
1 Clove garlic
Flour
Water

In Dutch oven, brown roast on all sides in fat. Add salt & pepper to
taste. Combine remaining ingredients, except flour, & pour over pot
roast. Cover & bake 3 to 4 hours at 300. Pour off liquid & measure.
Mix a smooth paste of flour & water, measuring 2 Tbls. of water & 1
One half Tbls. of flour for each cup of liquid. Gradually add hot liquid,
stirring constantly & cook until thickened. Correct seasoning.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip