Recipe - Venison Osso Buco With Tomatoes Olives And Herbs

1 One half pound Venison steaks; thinly
cut or sliced up
Italian bread crumbs
One half pound Mozzarella cheese; cut or sliced up
3 cn (4oz) tomato pur�e
Basil
Italian seasoning
Parmesan cheese
One half pound Mozzarella cheese; grated

Grease a 9x13 casserole. Preheat oven to 350�. Pound the venison steak to
tenderize. Coat the steaks with Italian bread crumbs. Place a layer of the
coated venison steaks in the bottom of the casserole. Next place layers of
cut or sliced up Mozzarella cheese, tomato pur�e, One fourth teaspoon basil and One fourth teaspoon
Italian seasoning. Sprinkle with Parmesan cheese. Repeat layers and then
sprinkle with the grated Mozzarella cheese. Bake for 1 hour at 350�, Yield:
4 servings.

NANCY TOMOSIESKI

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.