Recipe - Venison Marsala

Three fourths pound VENISON, ground
One fourth pound SAUSAGE, ground
1 EGG
2 tablespoon PARSLEY, chopped
1 tablespoon BUTTER, softened
1 tablespoon BREAD CRUMBS
1 teaspoon LEMON JUICE
1 teaspoon SALT
One fourth teaspoon PEPPER
1 tablespoon ONION FLAKES, dried
1 cup WATER
One half pack LIPTON'S ONION SOUP MIX

Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350degrees. Baste every 10 minutes with a combination of 1
cup water and One half package dried onion soup mix.