Recipe - Venison Liver And Onions

Venison liver
Bacon
Flour
Onion
Salt
Pepper

Salt and pepper the liver and dredge with flour. Fry bacon in skillet until
brown; remove from skillet and set aside. Slice onion, separate into rings
and saute in drippings; remove from pan and set aside. Brown liver on both
sides. Return onions and crumbled bacon to skillet. Pour in a little water
and simmer for 5 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.