Recipe - Venison Kabobs

One fourth cup Cranberry juice
One fourth cup Olive oil
One fourth teaspoon Fresh garlic
One fourth teaspoon Onion salt
One fourth teaspoon Celery salt
One fourth teaspoon Black pepper
One fourth teaspoon Sweet basil
1/8 teaspoon Ginger
Mushroom
Onions
Green peppers
Cherry tomatoes

Mix juice, oil & spices. Marinate the venison kabobs overnight or at
least 4 hours in the refrigerator. Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onions, & green peppers.
Grill over hot fire for several minutes. Do not overcook. While
cooking, baste meat & vegetables several times with leftover
marinade. Serve on a warmed platter.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip