Recipe - Venison Hor Doeuvres

GARNETT PJXG05A
1 Bottle Wish bone Ital.Dsg
Venison
Red wine
Oil salt & pepper; to ta

Cut venison into fingersized strips. Pour wine over meat and let marinate
1 hour. Drain and then cover with Italian dressing. Let soak at least 2
hours or overnight in refrigerator. Drain. Season with salt, pepper and
garlic. Put flour in brown paper bag. Drop in strips and shake to coat. Fry
strips in hot oil until brown and crisp. Drain on paper towels and serve
hot.

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip