Recipe - Venison Hash

1 One half pound Ground venison
3 lg Onions, minced
1 lg Green pepper, minced
1 cn 16 oz. tomatoes
2 teaspoon Salt
1/3 teaspoon Chili powder
1 small Red pepper, minced
One half cup Chopped chiles (optional)

Preheat over to 350F. In large skillet cook and stir
venison, onions, and peppers until meat is brown and
vegetables tender. Drain off the fat and stir in
tomatoes, salt, pepper, chili powder, red pepper and
chiles. Heat through and pour into covered casserole
dish. Bake 1 hour stirring a couple times while
cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini