Recipe - Venison Chili Ala Fred

1 pound Venson [ground]
One half cup Onions [chopped]
One half teaspoon Salt
One fourth teaspoon Pepper
4 cup Tomatoes [canned & chopped]
Three fourths cup Catsup
1 cn (15« oz) kidney beans

1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients, and
simmer for 45 min or `til it is of the desired consistancy...

Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook typed for you with permission by Fred
Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini