Recipe - Venison Casserole

1 pound Ground venison or beef
1 small Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper

Dice onion & mix with ground meat & pepper to taste. Press into the
bottom of a 9x9" pan. Mix together the two cans of soup do *not*
dilute with water. Spread mixture over the meat. Cover entire surface
generously with frozen french fries. Bake at 350 for 40 minutes or
until done fries should be golden & crispy.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip