Recipe - Venison Burgers

1 pound Ground venison
One half cup Uncooked oatmeal
One fourth cup Minced onion
1 teaspoon Salt
One half teaspoon Garlic salt
2 teaspoon Prepared mustard
One half teaspoon Worcestershire sauce
One fourth cup Catsup

Combine ingredients; shape mixture into small balls, using a teaspoon of
meat mixture for each. Cook over medium heat in just enough hot fat to
cover bottom of a large frying pan. Turn frequently until brown on all
sides, 5 to 7 minutes.

Makes 5 dozen miniature meat balls. Good when served with barbecue or
cocktail sauce.

Mrs. David Breithaupt, Fredericksburg, Tx. typed by teri chesser 7/95

Date: Thu, 27 Jun 1996 10:54:40 0500

From: awilson@tfs.net

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.