Recipe - Venison Barbecue

3 pound Venison roast
1 cup Catsup
1 tablespoon Salt
2 tablespoon Worcestershire sauce
One fourth cup Vinegar
1 tablespoon Butter
1/8 teaspoon Cinnamon
3 Slices lemon
1 Onion, cut or sliced up thin
1/8 teaspoon Allspice

Sear 3pound roast of venison in frying pan. Mix remaining ingredients in
saucepan and bring mixture to boil, stirring to avoid burning, and simmer
10 minutes. Cover venison with the sauce and roast in moderate oven (350
degrees F.). Cook 1 One half to 2 hours turning occasionally.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 100693
(18:18)

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