Recipe - Venison - Vegetable Bake

2 pound Smoked venison sausage
1 small Onion; thinly cut or sliced up
14 One half ounce Can stewed tomatoes
1 teaspoon Dried whole oregano
One fourth teaspoon Pepper
4 md Potatoes; thinly cut or sliced up
4 md Carrots; thinly cut or sliced up

: Remove casing from sausage, and discard. Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion in
drippings; drain well, and discard drippings. Combine onion, tomatoes,
oregano, and pepper in skillet. Simmer until thoroughly heated; remove
from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with
carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
: Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8
servings.

Note: Thinly cut or sliced up Polish sausage may be substituted for venison sausage,
if desired.

Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by
Jeff Pruett. From: Date:
Posted to MMRecipes Digest V3 #224

Date: Sat, 17 Aug 1996 21:34:51 0700

From: Julie Bertholf jewel1@ix.netcom.com