Recipe - Venison (Deer-Elk-Etc) Swiss Steak

3 pound Round steak 3/41" thick;
cut 3" X 4"
One half cup Flour; for dredging
One half teaspoon Salt; for dredging
One half teaspoon Black pepper; for dredging
One half cup Bacon grease
1 cn Stewed tomatoes
1 md Onion; chopped fine
1 lg Carrot; chopped fine
1 cn Beer (dark beer is best!)
1 tablespoon Worcestershire sauce
One half teaspoon Ground marjoran (or thyme)
2 cup Beef bouillon
1 tablespoon Brown sugar
Salt & pepper to taste

Dredge your meat pieces in salted and peppered flour with the dry mustard
sprinkled over it and brown pieces in bacon grease. Put in covered
casserole or crock pot and cover with a mixture of all the other
ingredients. Add enough liquid(stock or water) to make sure pieces will be
under. Bake covered at 300 degrees F. for 2 1/23 hrs until meat is tender.
Take off cover and bake until sauce is good and thick.
Posted to MCRecipe Digest V1 #239

Date: Wed, 9 Oct 1996 17:49:36 0000

From: Steve recipes@erols.com