Recipe - Venision Stew (Crockpot Style)

1 One half pound Venison stew meat
3 md Potatoes; cut up
6 Carrots; cut up
1 small Onion; chopped
1 One half cup Water
2 Beef bouillon cubes
Seasonings to taste

This is a cook's delight. In the morning, before work, place all
ingredients in crock pot & season. When you return home in the evening,
your stew will be ready. Add water before serving, if desired.

TERRY GRIFFITH

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.