Recipe - Velvet Waffles

2 cup Flour
1 teaspoon Salt
4 teaspoon Baking powder
3 Eggs; separated
1 Three fourths cup Milk
One half cup Wesson oil

Sift dry ingredients together. Beat egg yolks until light, stir milk into
egg yolks, then add oil. Gradually stir this mixture into the dry
ingredients and beat until smooth. Beat egg whites until stiff, but not
dry, and fold them into flour mixture. Bake on a hot waffle iron. Yield: 6
waffles.

CAROL VICK GROSS

(MRS. RONALD)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.