Recipe - Velvet Smooth Cream Pies

1 tablespoon Butter or margarine
One half cup Chopped green onions
1 tablespoon Magic Seasoning Blends
seafood magic **
1 pound Medium shrimp; peeled and
deveined
One half teaspoon Minced garlic
1 cup Heavy or whipping cream
One half cup Shredded Muenster cheese
Cooked rice or pasta;
(optional)

** or One half teaspoon each salt, dry mustard, ground red pepper and basil, and
One fourth teaspoon each garlic powder and thyme

1. Heat 10inch skillet over high heat 1 minute. Add butter. Stir in green
onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic;
cook, stirring occasionally, 2 minutes. Stir in cream and remaining
seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.

2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in
cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.

It's the cream plus the cheese that makes the sauce velvety.

Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy
Makes 4 servings.

PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg
Carbohydrates 4 g Protein 23 g

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Apr
25, 1998