Recipe - Velvet Noodle Pudding

One fourth pound Butter; melted
1 pack (8 ounce) cream cheese
4 Eggs
One half cup Sugar
1 cup Whole milk
1 teaspoon Vanilla extract
8 ounce Semibroad noodles; (cooked
according to directions on
1 Package; drained, and rinsed
with cold water)

TOPPING
1 cup Crushed corn flakes
One half teaspoon Cinnamon
2 tablespoon Sugar
2 tablespoon Butter; melted

1. Preheat oven to 350 degrees F.

2. In a food processor or electric mixer, blend butter, cream cheese and
eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and
add the cooked noodles. Blend. Pour into a greased oventotable 8 One half x
11inch serving dish.

3. Combine topping ingredients and spread over noodles. Bake for 1 hour.

Makes 6 to 8 servings.

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Busted by Barb on 2/20/98

Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 23,
1998