Recipe - Velvet Fudge Frosting

3 cup Confectioners' sugar
One half cup Cocoa
One fourth teaspoon Salt
1 cup Milk
2 tablespoon Light corn syrup
10 tablespoon Butter
1 One half teaspoon Vanilla extract

Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip